International studies are dealing with the promotion of sustainable food systems more
frequently. Additionally, places of purchase and sharing in the choice of food to be …

The pandemic has accelerated the search for innovative product/process/service solutions
in city markets as well as the search for “open innovation challenges” more in line with …

Although Brazil has a wide variety of marine aquaculture species, production is still incipient
compared to the world's main producers, and consequent consumption by the population …

Agroecological transitions require steps to be taken to shorten food circuits that prioritize
local food markets and their social dimension. Such a measure would include open …

The aim of the study is to investigate characteristics and preferences of consumers on the
existence of ethical and sustainable reasons in the purchase of local food products. The …

Abstract The European Union, apart from its well-developed socio-economic regions, is also
characterized by marginal, remote rural areas, where the difficult socio-economic conditions …

In this paper an investigation of social media marketing techniques of Coworking spaces'
type of business is performed, using datasets acquired using social media monitoring tools …

This paper aims to identify how the local fish products of the seaside villages are a key factor
in the development strategies and diversification of the “Strait Coast” FLAG area in the Costa …

This paper aims to identify how the local fish products of the seaside villages are a key factor
in the development strategies and diversification of the “Strait Coast” FLAG area in the Costa …