A study was conducted to evaluate the nutritive potential value of six species of acacia tree
leaves: Acacia brevispica, nubica, tortilis, seyal, nilotica, and mellifera from Kenya. A wide …

Two experiments were completed to determine the influence of season/year and species on
forage quality of Indigofera accessions. In Experiment 1, leaf material was collected from five …

Multipurpose tree species are recognized as an important fodder source for livestock, but
their potential remains untapped due to dearth of knowledge about their nutritive value …

Shrubs can provide an important contribution to the fodder resources for small ruminants in
M editerranean areas, but there is limited information on their feed value, including …

Many wild browse and bush species are undervalued mainly because of insufficient
knowledge about their potential feeding value. The objective was to evaluate some …

The nutritive values of tumbleweed (Gundelia tournefortii L.) hays harvested at three stages
were evaluated by chemical composition, in vitro (gas production) and in situ dry matter …

The nutritive value of some Mediterranean browse species collected in Tunisia was studied
on the basis of their chemical composition, in vitro digestibility and fermentation kinetics (gas …

The aim of this study was to determine the chemical composition and in vitro digestibility,
and to estimate the in vitro fermentation parameters of leaves, stems, flowers and fruits of …

Flowers from several common Mediterranean shrubs, such as those from the Cytisus genus
and Genista genus (tribe Genisteae/Fabaceae) have long been used for medicinal purposes …

A study was made with goats to the feeding value of whole-crop oat silage with and without
the addition of green tea waste (GTW). The GTW was from a local beverage company, dry …