Low muscle mass combined with changes in physical function and muscle quality is defined
as sarcopenia. In people> 60 years, sarcopenia reaches 10% and tends to increase with …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Although the coronavirus disease (COVID-19) emergency status is easing, the COVID-19
pandemic continues to affect healthcare systems globally. It is crucial to have a reliable and …

The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

Results: The 28 studies summarized in this review provide observational findings that
vitamin D levels are related to the incidence, severity, and mortality rate of COVID-19 …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

Background Although numerous studies have been performed to determine predictors of
coronavirus disease 2019 (COVID‐19) mortality, studies that address the geriatric age group …

Aim The aim of the present study was to modify the hospital menu to increase energy and
protein provision in COVID-19 patients. Methods After the conversion of our hospital to a …

Malnutrition is common, especially among older, hospitalised patients, and is associated
with higher mortality, longer hospitalisation stays, infections, and loss of muscle mass. It is …

A healthy diet can help to prevent or manage many important conditions and diseases,
particularly obesity, malnutrition, and diabetes. Recent advancements in artificial …