Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies

M Manzoor, J Singh, A Gani - Food Chemistry, 2022 - Elsevier
The current health scenarios describe growing public health problems, such as diabetes,
hypertension and cancer. Therefore, researchers focused on studying these health issues …

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application

BP Singh, SP Bangar, M Alblooshi… - Critical reviews in …, 2023 - Taylor & Francis
The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

[HTML][HTML] Immunomodulatory peptides—A promising source for novel functional food production and drug discovery

M Pavlicevic, N Marmiroli, E Maestri - Peptides, 2022 - Elsevier
Immunomodulatory peptides are a complex class of bioactive peptides that encompasses
substances with different mechanisms of action. Immunomodulatory peptides could also be …

[HTML][HTML] Food-derived bioactive peptides: Production, biological activities, opportunities and challenges

H Ye, X Tao, W Zhang, Y Chen, Q Yu, J Xie - Journal of Future Foods, 2022 - Elsevier
Bioactive peptides (BPs) are multifunctional compounds derived from proteins, which exhibit
different functions and show significant pharmacological effects. In the past few decades, the …

Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method

ML Chen, P Ning, Y Jiao, Z Xu, YH Cheng - Food Chemistry, 2021 - Elsevier
Selective enrichment of the highly active antioxidant peptides is required as the lack of an
efficient method leads to long screening processes, hampering the research of antioxidant …

[HTML][HTML] Recent findings on the isolation, identification and quantification of bioactive peptides

CO Okoye, TPC Ezeorba, ES Okeke, IU Okagu - Applied Food Research, 2022 - Elsevier
Due to the growing interest in natural sources of health-enhancing compounds, bioactive
proteins and peptides derived from them are being explored and clinically tried as …

Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health

H Yuan, Z Luo, Z Ban, RJ Reiter, Q Ma, Z Liang… - Food & Function, 2022 - pubs.rsc.org
The multiple functions of peptides released from proteins have immense potential in food
and health. In the past few decades, research interest in bioactive peptides of plant origin …

New peptides with immunomodulatory activity identified from rice proteins through peptidomic and in silico analysis

L Wen, L Huang, Y Li, Y Feng, Z Zhang, Z Xu, ML Chen… - Food Chemistry, 2021 - Elsevier
The new food-derived bio-functional peptides are urgently needed globally, but the
separation and purification process for obtaining the immunopeptides from food is low …

A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances

TJ Ashaolu, M Zarei, H Agrawal… - Critical Reviews in …, 2024 - Taylor & Francis
Plant protein components contribute positively to human well-being as they modulate the
immune status of a consumer, especially when the enzymatic method is employed in order …

Immunomodulatory peptides from thick-shelled mussel (Mytilus coruscus): Isolation, identification, molecular docking and immunomodulatory effects on RAW264. 7 …

Z Wang, Y Fang, Y Zeng, X Yang, FM Yu, B Wang - Food Bioscience, 2024 - Elsevier
Low molecular weight (MW) peptide fraction (< 1 kDa, MCP) from protein hydrolysate of thick-
shelled mussel (Mytilus coruscus) exhibited significant proliferative and phagocytic effects …