Despite prolific research on corporate social responsibility (CSR) in its various forms in the
hospitality industry, there is no consensus regarding the business case for CSR initiatives …

Abstract The novel coronavirus (COVID-19) pandemic has caused a significant decline in
the stock market worldwide, and hospitality companies are experiencing serious financial …

As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was
instilled to control virus transmission. Restaurants lost billions of dollars, millions …

There is a paucity of research on the role of food delivery apps (FDAs) in food waste
generation. This gap needs to be addressed since FDAs represent a fast-growing segment …

Purpose The purpose of this study was to examine the relationships between perceived
price justice, satisfaction, revisit intention and loyalty among restaurant customers, specially …

The purpose of this empirical study is to investigate the effect of general risk, a
multidimensional factor, on halal customer trust, satisfaction and intention to recommend …

Purpose The purpose of this study is to review the use of partial least squares-structural
equation modeling (PLS-SEM) in the field of hospitality and tourism and thereby to assess …

This chapter reviews the methods available to hospitality and tourism researchers to perform
moderation analysis with continuous variables in partial least squares structural equation …

The demand for online food delivery has increased considerably throughout the world
during the COVID-19 pandemic. Consumers' habits in searching for information on and …

There has been an ever-increasing interest in artificial intelligence (AI) in the hospitality
sector. However, it is still unclear how consumers respond to products/services in hospitality …