The current animal-based production of protein-rich foods is unsustainable, especially in
light of continued population growth. New alternative proteinaceous foods are therefore …

The industrially important filamentous fungus Aspergillus oryzae, known as the yellow Koji
mold and also designated the Japanese National fungus, has been investigated for …

Aspergilli are among the most abundant fungi worldwide. They degrade organic material
and can be pathogens of plants and animals. Aspergilli spread by forming high numbers of …

Where does one draw the line between primary and secondary metabolism? The answer
depends on the perspective. Microbial secondary metabolites (SMs) were at first believed …

Aspergillus fumigatus can cause a variety of lung diseases in immunocompromised patients,
including life-threatening invasive aspergillosis. There are only three main classes of …

Filamentous fungi are characterised by specific features, such as multinuclearity,
coexistence of genetically different nuclei and nuclear movement across the mycelial …

Hyphae within the mycelia of the ascomycetous fungi are compartmentalised by septa. Each
septum has a pore that allows for inter-compartmental and inter-hyphal streaming of cytosol …

We study a cellular automaton (CA) model of information dynamics on a single hypha of a
fungal mycelium. Such a filament is divided in compartments (here also called cells) by …

Septation in filamentous fungi is a normal part of development, which involves the formation
of cross-hyphal bulkheads, typically containing pores, allowing cytoplasmic streaming …

The living mycelium networks are capable of efficient sensorial fusion over very large areas
and distributed decision making. The information processing in the mycelium networks is …