The genus Artocarpus (Moraceae) comprises about 50 species of evergreen and deciduous
trees. Economically, the genus is of appreciable importance as a source of edible fruit, yield …

Hundreds of fruit‐bearing trees are native to Southeast Asia, but many of them are
considered as indigenous or underutilized. These species can be categorized as …

The present study aimed to analyse the FT-IR vibrational characteristics and concentration
of phenolic compounds in 25 herbal plants using Fourier transform infrared (FT-IR) …

We investigated the phenolic compounds and antioxidant capacities of free and bound
phenolics from 12 available Thai edible flowers which have long been consumed as …

Three fractions (peel, pulp and aril) of gac fruit (Momordica cochinchinensis Spreng) were
investigated for their phytochemicals (lycopene, beta-carotene, lutein and phenolic …

Persistent accumulation of reactive oxygen species causes cellular oxidative stress which
contributes strongly towards the induction and progression of various diseases. Therapeutic …

Aronia melanocarpa by-product from filter-tea factory was used for the preparation of
extracts with high content of bioactive compounds. Extraction process was accelerated using …

Jujube (Ziziphus jujuba Mill.) has long been used for human consumption and medicinal
purposes in China. It is recommended for some diseases in which radical species are …

Fresh red currants were dried by vacuum drying process under different drying conditions.
Box–Behnken experimental design with response surface methodology was used for …

This study determined the total phenolic and flavonoid contents, ascorbic acid and phenolic
composition and evaluated antioxidant properties and metal chelating activity of five peach …