Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh
A Gasiński, J Kawa-Rygielska, A Kita, A Kucharska - Scientific Reports, 2023 - nature.com
In the recent years, beer brewers are experimenting with using various substrates, other
than traditional barley malt, water, hops, and yeast for beer production, because new …
than traditional barley malt, water, hops, and yeast for beer production, because new …
Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh
A Tkaczyńska, E Rytel, AZ Kucharska… - Food Science & …, 2024 - Wiley Online Library
Juices from potato varieties with colored flesh contain a large amount of biologically active
compounds, but they tend to darken enzymatically, which deteriorates the quality. One of the …
compounds, but they tend to darken enzymatically, which deteriorates the quality. One of the …
Comparative Analysis on Phytochemical Properties, Anti-Oxidative, and Anti-Inflammatory Activities of the Different Organs of the Common Ice Plant …
YW Kang, NM Joo - Applied Sciences, 2023 - mdpi.com
The ice plant (Mesembryanthemum crystallinum L.) is a type of succulent known to contain
various minerals and beneficial compounds and is enriched in compounds exhibiting a …
various minerals and beneficial compounds and is enriched in compounds exhibiting a …
[HTML][HTML] Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (Solanum tuberosum L.)
Genetic diversity of nutritional quality traits is crucial for potato breeding efforts to develop
better varieties for the diverse market demands. In this study, the genetic diversity of 104 …
better varieties for the diverse market demands. In this study, the genetic diversity of 104 …
Bioactive Chemicals and Biological Activities of Potato (Solanum tuberosum L.)
Potato is accepted as a high-yielding staple food for feeding humans and is recommended
as a global food security crop. Researchers and food technologists have shown great …
as a global food security crop. Researchers and food technologists have shown great …
Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development
K Luo, ZF Ma, J Gong, C Fu - Frontiers in Sustainable Food Systems, 2024 - frontiersin.org
With the explosive growth of the global population and the rapid development of agriculture
and food technology, people have shown a huge demand for high-quality and diverse food …
and food technology, people have shown a huge demand for high-quality and diverse food …