Broiler chicken production is one of the most lucrative food production industries globally
because of the demand for poultry products. Stringent regulations pertaining to the use of …

Necrotic enteritis (NE) and coccidiosis are among the most prevalent infectious diseases in
broiler chickens, contributing to large profitability losses. Bacillus subtilis is a promising …

The present study was designed to find the effect of an antibiotic, an organic acid and a
probiotic on performance traits, blood biochemical parameters and antioxidant status during …

Simple Summary Recently, a crisis derived from foodborne infections, especially those are
associated with food from animal origins caused by Clostridium perfringens (C. perfringens) …

Pathogens develop resistance to antibiotics at a rate much faster than the discovery of new
antimicrobial compounds. Reports of multidrug-resistant bacteria isolated from broilers, and …

There is a growing concern over the use of antibiotics due to the increased resistance of
pathogens in broiler. The present study was designed to find the comparative effect of an …

The intestinal gut health is one of the primary determinants of broiler growth and
performance. Among the various enteric diseases, necrotic enteritis (NE) is an …

Swine dysentery and necrotic enteritis are a bane to animal husbandry worldwide. Some
countries have already banned the use of antibiotics as growth promoters in animal …

Introduction High-quality meat is one of the consumer demands. Therefore, several studies
have concluded that supplementing broilers with natural additives can improve meat quality …

This study investigated the influence of Bacillus‐based probiotics on performance and
intestinal health in broiler challenged with Clostridium perfringens‐induced necrotic …