Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability
LF Călinoiu, DC Vodnar - Nutrients, 2018 - mdpi.com
Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …
production has increased to fulfill the needs of the world's population. Among whole grains …
General Health Benefits and Pharmacological Activities of Triticum aestivum L.
S Moshawih, RNA Abdullah Juperi, GS Paneerselvam… - Molecules, 2022 - mdpi.com
Common wheat (Triticum aestivum), one of the world's most consumed cereal grains, is
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …
Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health
KM Jardon, EE Canfora, GH Goossens, EE Blaak - Gut, 2022 - gut.bmj.com
Accumulating evidence indicates that the gut microbiome is an important regulator of body
weight, glucose and lipid metabolism, and inflammatory processes, and may thereby play a …
weight, glucose and lipid metabolism, and inflammatory processes, and may thereby play a …
Gastrointestinal transit time, glucose homeostasis and metabolic health: modulation by dietary fibers
Gastrointestinal transit time may be an important determinant of glucose homeostasis and
metabolic health through effects on nutrient absorption and microbial composition, among …
metabolic health through effects on nutrient absorption and microbial composition, among …
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies
Several studies have suggested a protective effect of intake of whole grains, but not refined
grains on type 2 diabetes risk, but the dose–response relationship between different types of …
grains on type 2 diabetes risk, but the dose–response relationship between different types of …
Dietary protein sources, mediating biomarkers, and incidence of type 2 diabetes: findings from the Women's Health Initiative and the UK Biobank
OBJECTIVE Whether and how dietary protein intake is linked to type 2 diabetes (T2D)
remains unclear. The aim of this study was to investigate the associations of protein intake …
remains unclear. The aim of this study was to investigate the associations of protein intake …
Wheat bran phenolic acids: Bioavailability and stability in whole wheat-based foods
Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great
source of fibers, minerals, and antioxidants that are important for human health. Phenolic …
source of fibers, minerals, and antioxidants that are important for human health. Phenolic …
Phenolic bioactives from plant-based foods for glycemic control
Plant-based foods containing phenolic bioactives have human health protective functions
relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 …
relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 …
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
CJ Seal, IA Brownlee - Proceedings of the Nutrition Society, 2015 - cambridge.org
Cereal-based foods are key components of the diet and they dominate most food-based
dietary recommendations in order to achieve targets for intake of carbohydrate, protein and …
dietary recommendations in order to achieve targets for intake of carbohydrate, protein and …
[HTML][HTML] Whole-and refined-grain consumption and longitudinal changes in cardiometabolic risk factors in the framingham offspring cohort
Background Greater whole grain (WG) consumption is associated with reduced risk of
cardiovascular disease (CVD); however, few prospective studies have examined WG or …
cardiovascular disease (CVD); however, few prospective studies have examined WG or …