J Sánchez, L Callarisa, RM Rodriguez, MA Moliner - Tourism management, 2006 - Elsevier
Perceived value is a subjective construct that varies between customers, between cultures and at different times. This appreciation conceives perceived value as a dynamic variable …
Customer perceived value in banking services | Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us Advanced search Customer perceived …
Purpose–To examine the influence of the perceived quality of a protected designation of origin (PDO) product on consumer loyalty and buying intentions. Design/methodology …
MA Moliner, J Sánchez, RM Rodríguez… - European Journal of …, 2007 - emerald.com
Purpose–The purpose of this paper is to study the formation of a consumer's attitude towards a supplier, given the identification of the key indicators of perceived relationship quality, and …
MA Moliner - Journal of service management, 2009 - emerald.com
Loyalty, perceived value and relationship quality in healthcare services | Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …
E Cengiz, F Kirkbir - Problems and perspectives in management, 2007 - irbis-nbuv.gov.ua
The purpose of this research is to analyse the dimensionality of the concept of perceived value in the health sector which incorporates valuations of functional aspects and of affective …
Purpose–The purpose of this paper is to analyze the perceived quality of two traditional food products with protected designation of origin (PDO). Specifically, we study the influence of …
Taking into account how expensive it is to maintain customer loyalty programmes, it is necessary to know which aspects of the firm's service are the ones that really deliver value to …
Purpose–This research proposes studying how the moderating role of consumers' familiarity with a food product with a protected denomination of origin (PDO) influences consumer …