Plant seed mucilage as emerging biopolymer in food industry applications

C Soukoulis, C Gaiani, L Hoffmann - Current Opinion in Food Science, 2018 - Elsevier
Highlights•Plant seed mucilages (PSMs) are eco-green and sustainable edible
biopolymers.•PSMs techno-functionality is related to their carbohydrate chemical …

Fenugreek seed gum: Biological properties, chemical modifications, and structural analysis–A review

D Salarbashi, J Bazeli, E Fahmideh-Rad - International journal of biological …, 2019 - Elsevier
Fenugreek is a leguminous plant belongs to the family Fabaceae, which is extensively
cultivated as a semiarid crop in Northern Africa, the Mediterranean, India, and Canada. In …

Preparation and characterization of konjac glucomannan and gum arabic composite gel

Z Li, L Zhang, C Mao, Z Song, X Li, C Liu - International Journal of …, 2021 - Elsevier
Compounding is a safe method to avoid limitations of a singular gel. Here, composite gels
were prepared with konjac glucomannan (KGM) and gum arabic (GA) and evaluated by …

Determination of kinetic parameters in the pyrolysis operation and thermal behavior of Prosopis juliflora using thermogravimetric analysis

A Chandrasekaran, S Ramachandran, S Subbiah - Bioresource technology, 2017 - Elsevier
This paper deals with the pyrolysis of Prosopis juliflora fuelwood using thermogravimetric
analysis to determine the kinetic parameters at six different heating rates of 2, 5, 10, 15, 20 …

Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed

JS Ma, H Liu, CR Han, SJ Zeng, XJ Xu, DJ Lu… - Carbohydrate …, 2020 - Elsevier
In this study, the seed polysaccharides (PCSP) was ultrasonic-assisted extracted from
Pouteria campechiana and optimized by response surface method (RSM). After separation …

A novel hydrogel based on Bletilla striata polysaccharide for rapid hemostasis: Synthesis, characterization and evaluation

J Xiang, Y Wang, L Yang, X Zhang, Y Hong… - International Journal of …, 2022 - Elsevier
The purpose of this study is to develop a new polysaccharide-based hydrogel. The Box-
Behnken design was used to optimize the optimal synthesis conditions of the hydrogel, with …

Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties

E Salehi, Z Emam-Djomeh, G Askari, M Fathi - Carbohydrate polymers, 2019 - Elsevier
A high molecular weight biopolymer was extracted from the fruits Opuntia ficus indica and
characterized regarding physicochemical and rheological properties. Total carbohydrate …

Extraction of natural gum from cold-pressed chia seed, flaxseed, and rocket seed oil by-product and application in low fat vegan mayonnaise

T Hijazi, S Karasu, ZH Tekin-Çakmak, F Bozkurt - Foods, 2022 - mdpi.com
This study involves the modeling of rheological behavior of the gum solution obtained from
cold-pressed chia seed (CSG), flaxseed (FSG), and rocket seed (RSG) oil by-products and …

The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth

J Gong, L Wang, J Wu, Y Yuan, RJ Mu, Y Du, C Wu… - Lwt, 2019 - Elsevier
Thermosensitive hydrogels are known for their application potential in a wide range of fields.
In this study, a novel thermosensitive hydrogel was prepared under specific physical gelling …

Fractionation, structural characteristics and immunomodulatory activity of polysaccharide fractions from asparagus (Asparagus officinalis L.) skin

N Wang, G Jia, X Wang, Y Liu, Z Li, H Bao, Q Guo… - Carbohydrate …, 2021 - Elsevier
The physicochemical properties, structural features and structure-immunomodulatory activity
relationship of pectic polysaccharides from the white asparagus (Asparagus officinalis L.) …