Rice (Oryza sativa L.) is the first staple crop in terms of production and area of cultivation in
Nepal. The amount of genetic variability is important factor in identifying suitable genotypes …

One hundred and nineteen rice breeding lines with two local checks were subjected to the
principle component analysis (PCA) and cluster analysis to estimate the existing genetic …

More than half of the world populations depend on rice for their survival. It plays a pivotal
role in food security of many countries. Rice crop is interwoven in the cultural and social life …

The government of Nepal has recommended blanket fertilizer application for rice cultivation,
which results in lower nutrient use efficiency (NUE) particularly under rainfed conditions …

The history of rice production and research in Ethiopia is very short. Hence, genetic
improvement is of paramount importance to increase the production and productivity of the …

This research aimed to assess the agronomic performance of the progeny (F3 and F4
generations) of 48 newly developed Aus rice lines, using a randomized-complete-block …

Background Rice is the staple food for billions of people globally and contains numerous
essential nutrients. Among the nutrients, zinc and iron are vital for several growth …

The present investigation was carried out to understand the interrelationship and degree of
dependence of grain yield on its components and gall midge incidence and to elucidate …

This study was aimed to investigate the genetic variability of 26 rice genotypes and
evaluation at two locations in Sulaimani governorate, Gaba and Chawtan which were …

Phenotypic variability in agronomic important traits is prerequisite for the genetic
improvement of crop plants. The generation and phenotypic characterization of mutants are …