Food practices are embedded in everyday life and social relationships. In youth nutrition
promotion little attention is awarded to this centrality of food practices, yet it may play a …

Excess body weight and risky alcohol consumption are two of the greatest contributors to
global disease. Alcohol use contributes directly and indirectly to weight gain. Health …

In the last two decades, India has witnessed a dramatic rise in the consumption of packaged
foods, especially among adolescents. Food labelling is often recognised as an instrumental …

Objective Although the last decade has seen multiple attempts to increase consumers'
nutritional knowledge in expectation that this will result in healthier diets, extant knowledge …

The purpose of this research is to examine how the moderating effects of health knowledge
(inactive vs. active) and advertising's entertainment level (high vs. low) affect children's …

Purpose The purpose of this paper is to explore snacking behavior and perspectives on
healthy and unhealthy food choices among adolescents in Mainland China …

Purpose Poor eating habits established during adolescence are likely to lead to negative
long-term health consequences. The childhood obesity epidemic is a growing public health …

Purpose–This study aims to examine the major influences of food choices of Chinese
teenagers within a dynamic food marketing environment. Design/methodology/approach …

Four new, healthy snack products, consisting of fruit, vegetables, bread, dip and topping,
were tested with 600 Danish adolescents aged 9–16. Participants could view, handle, and …

The purpose of this empirical study was to test (1) which of eight novel healthy snack
concepts based on fresh fruit and vegetables that 10-to 16-year-old adolescents in Denmark …