Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …

For a long time fruits and vegetables have been the target of many studies and have been
greatly promoted due to their nutritional value and abundance of bioactive compounds …

Most processing of the human diet occurs in the small intestine. Metabolites in the small
intestine originate from host secretions, plus the ingested exposome and microbial …

This study aimed to evaluate the chemical composition, identify the bioactive compounds
and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet …

Sweet cherries processing produces big amounts of wastes mainly constituted by cherry
pomace that can be a source of bioactive polyphenols. However, during the extraction …

Abstract Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …

Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour
and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf …

Sweet cherry (Prunus avium) fruits are a nutritionally important food rich in dietary phenolic
compounds. The aim of this study was to investigate the phenolic profile and chemometric …

The aim to the study was to determine the physicochemical composition, bioactive
compounds and antioxidant activity of fruits from Yucatan, Mexico such as star apple …

This study aimed to analyze physicochemical characteristics and phenolic profile of twenty-
three sweet cherry cultivars from Fundão region, Portugal. The average length and width …