Milk is a wholesome nutritious dairy product and is consumed by a majority of the population
worldwide for drinking as such, as well as via dairy products. However, the practice of …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Abstract Bovine milk contains 3–5% of fat, of which the dominant portion (about 98%) is in
the form of triacylglycerols, whereas polar lipids such as glycerophospholipids and …

The authenticity of milk and milk products is important and has extended health, cultural, and
financial implications. Current analytical methods for the detection of milk adulteration are …

The characterization and authentication of fats and oils is a subject of great importance for
market and health aspects. Identification and quantification of triacylglycerols in fats and oils …

Milk consumption is steadily increasing, especially in India and China, due to rising income.
To bridge the gap between supply and demand, unscrupulous milk vendors add milk-like …

The potential of direct analysis in real time (DART) ambient ionization technique coupled
with high resolution mass spectrometry (HRMS) in authentication of milk and dairy products …

With the increasing awareness of food safety and quality, consumers continuously demand
the reassurance of origin and content of their foods. Furthermore, manufacturers must be …

Milk consumption has increased constantly, with milk being part of the diet of a large
proportion of the global population. As a result of this growing demand, the increased …