Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Background Diabetes mellitus (DM), a chronic disease characterized by hyperglycemia, is
an increasing global health problem which is associated with various chronic diseases such …

Chitosan and whey protein isolate (WPI) conjugate films were prepared as a novel matrix for
encapsulating and extending the postharvest shelf life of strawberries. Film forming solutions …

Abstract The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern
associated with longevity and improvement of life quality as it reduces the risk of the most …

The aim of this study was to investigate the impact of lactic acid bacteria fermentation on
color expression and antioxidant activity of strawberry juice from the perspective of phenolic …

Background Hypertension is a major public health problem worldwide. It is an important risk
factor for other cardiovascular diseases such as coronary artery disease, stroke, heart …

A common denominator in the pathogenesis of most chronic inflammatory diseases is the
involvement of oxidative stress, related to ROS production by all aerobic organisms. Dietary …

In this study, the effects of the application of edible coatings on the shelf life of the strawberry
were evaluated, with the aim of extending the fruit's availability and shelf life while …

Plant-derived foods rich in polyphenols are associated with several cardiometabolic health
benefits, such as reduced postprandial hyperglycaemia. However, their impact on whole …

Different technologies commonly employed by the fruit processing industry affect the
phenolic content. This study aimed to establish the extent to which different processing …