Nutritional strategies for optimizing health, sports performance, and recovery for female athletes and other physically active women: A systematic review

M Larrosa, A Gil-Izquierdo… - Nutrition …, 2024 - academic.oup.com
Context Despite the progress toward gender equality in events like the Olympic Games and
other institutionalized competitions, and the rising number of women engaging in physical …

Alpha‐lactalbumin and sleep: A systematic review

J Barnard, S Roberts, M Kelly, M Lastella… - Journal of Sleep …, 2024 - Wiley Online Library
Insufficient sleep is a growing global problem, with poor sleep associated with many
negative health and performance outcomes. Previous reviews investigating the effect of diet …

The effects of α-lactalbumin supplementation and handgrip contraction on soleus motoneuron excitability

K Mackay Phillips, LBR Orssatto, R Polman… - European Journal of …, 2023 - Springer
Introduction We tested two strategies that hypothetically increase serotonin availability (α-
lactalbumin consumption and a remote submaximal handgrip contraction) on estimates of …

Collagen peptide supplementation before bedtime reduces sleep fragmentation and improves cognitive function in physically active males with sleep complaints

C Thomas, RN Kingshott, KM Allott, JCY Tang… - European Journal of …, 2024 - Springer
Purpose The primary aim of this study was to examine whether a glycine-rich collagen
peptides (CP) supplement could enhance sleep quality in physically active men with self …

The use of nutritional interventions and its effects on parameters of motor function and intrinsic motor neurone excitability

KR Mackay Phillips - 2023 - eprints.qut.edu.au
This thesis focussed on determining the effects of two nutritional supplements (caffeine and
alpha-lactalbumin) on the ability of our brain to recruit motor neurones, activate muscle …

Korzyści i ryzyko związane z suplementacją tryptofanu

K Halczuk, B Karwowski - Farmacja Polska, 2024 - publicum.umed.lodz.pl
Introduction. Tryptophan (Trp), discovered in 1901 by Sir Frederick Gowland Hopkins, is one
of the eight essential amino acids that must be supplied through the diet. The WHO …