Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged
or packaged at point of sale. These foods are widely and frequently consumed across …

En 2010, les Québécois semblent découvrir une nouvelle filière énergétique: celle des gaz
de schiste. Jusqu'alors discrètes dans les territoires, les activités d'exploration en cours …

Objectives: The present study sought to investigate the role of palm oil, in conjunction with
the duration of fermentation, on cyanide and aflatoxin (AFT) loads of processed cassava …

Abstract Characterization of moulds associated with processed white and yellow garri stored
at ambient temperature for 40 days was investigated. The moulds isolated from white garri …

This study was carried out, to determine the post-harvest fungi of wheat circulating in Lagos
State, Nigeria. A total of 400 wheat samples from eight major market of wheat in Lagos State …

The preliminary investigation into the postharvest fungal deterioration of Shea nuts and
kernels with the aim to investigate and assess the impact of the fungi on the postharvest …

Background: The lack of standard biochemical tests, coupled with the limitation of the
number of micro and macro morphology that can be scored for fungal diagnosis, makes the …

An evaluation of three plant extracts, Parkia biglobosa, Moringa oleifera and Daniellia oliveri
in the control of fungal pathogens isolated from garri (fried mashed fermented cassava) in …

The role of ochratoxigenic moulds in causing several invasive diseases has been
documented but little is known about the effects of these ochratoxigenic moulds …

The affirmation of several cross-sectional studies on the vulnerability of cassava flakes
commonly called'garri'to microbial attack has long been documented. However, longitudinal …