A large number of xenobiotics including pharmaceuticals and personal care products are
continuously released into the environment. Effluents from sewage treatment plants are well …

Antibiotic residues are being continuously recognized in the aquatic environment and in
food. Though the concentration of antibiotic residues is typically low, adverse effects on the …

On‐farm manure management practices, such as composting, may provide a practical and
economical option for reducing antibiotic concentrations in manure before land application …

This study quantified the uptake of five antibiotics (chlortetracycline, monensin,
sulfamethazine, tylosin, and virginiamycin) by 11 vegetable crops in two different soils that …

The antibiotic mycelial residue (AMR), a bio-waste, always generated with the antibiotics
production by fermentation. It could lead to serious environmental risks after discharge due …

Large quantities of antibiotics are used in agricultural production, resulting in their release to
agroecosystems through numerous pathways, including land application of contaminated …

The rapid increase in obesity prevalence in the United States in the last 20 years is
unprecedented and not well explained. Here, we explore a hypothesis that the obesity …

A facile, efficient and sensitive electrochemical immunosensor based on Au
nanoparticles/Zn/Ni-ZIF-8-800@ graphene composites was developed to detect the …

The presence of veterinary and human antibiotics in soil and surface water is an emerging
environmental concern. The current study was aimed at evaluating the potential of using …

The non-steroidal anti-inflammatory drug (NSAID) diclofenac (DCF) is found worldwide in
the aqueous environment. Therefore, it has raised increased public concern on potential …