Canary seed, a gluten-free cereal, is renowned for its high content of fats, starch, and
proteins. The extraction of oil is often necessary to extend flour shelf life or obtain purified …

The increasing use of hempseed in food products highlights the need for a comprehensive
database for scientific research and industrial applications. In food development, information …

Microwave intermittent drying was carried out on newly harvested corn kernels to study the
effects of different microwave intermittent powers (900 W, 1800 W, 2700 W, and 3600 W) on …

In this study, the effects of microwave treatment on protease activity, dough properties and
protein quality in sprouted wheat were investigated. Microwave treatment led to a significant …

Resumen El tiusinte (Dioon Mejiae) es un cultivo endémico del noreste de Honduras. Sus
semillas ofrecen una importante fuente de carbohidratos con un alto potencial para ser …