Background The consumption of some food groups is associated with the risk of diabetes.
However, there is no evidence from meta-analysis which evaluates the consumption of ultra …

This study evaluated global trends in ultraprocessed food and drink (UPFD) volume
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …

Objective To assess the prospective associations between consumption of ultra-processed
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …

Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …

Given evident multiple threats to food systems and supplies, food security, human health
and welfare, the living and physical world and the biosphere, the years 2016–2025 are now …

ObjectiveTo assess household availability of NOVA food groups in nineteen European
countries and to analyse the association between availability of ultra-processed foods and …

Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …

The authors write: NOVA is the food classification that categorises foods according to the
extent and purpose of food processing, rather than in terms of nutrients. Set out here in its …

Objective: To evaluate the association of ultra-processed food (UPF) consumption with gains
in weight and waist circumference, and incident overweight/obesity, in the Brazilian …

ObjectiveTo estimate the dietary share of ultra-processed foods and to determine its
association with the overall nutritional quality of diets in Brazil. DesignCross-sectional …