Pickering emulsions endow attractive features and a wide versatility in both food and
nonfood fields. In the last decades, a noticeable interest has emerged toward the use of …

Finger millet (Eleusine coracana L.) has shown significant attention globally because of its
health benefits. The major component of finger millet is its starch, constituting about 70% of …

Sago starch has weaknesses such as low thermal stability and high syneresis. Modifications
were made to improve the characteristics of native sago starch. In this study, sago starch …

This study evaluated for the first time the effects of dual modification of native starch
extracted from Mexican Oxalis tuberosa (NSO) by lipophilic substitution with octenyl succinic …

The application of camellia oil is limited by its susceptibility to oxidation and insolubility in
water, particularly under high humidity and temperature conditions. In order to effectively …

Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates
while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine …

Mupirocin is an antibacterial agent that has been documented to be effective in treating
superficial skin infections. However, the main limitation of its application is bacterial …

In the last period, aromatic plants and their extracts have gained more and more attention
due to their extraordinary properties. Unfortunately, their stand-alone uses are limited due to …

Under high humidity and high temperature conditions, the quality of pepper essential oil
easily deteriorates, and the oxidation of oil restricts its application, especially for the …

Breadfruit (Artocarpus altilis and A. altilis× A. mariannensis) is a sustainable and highly
nutritious staple crop that has been granted “Generally Recognised as Safe” status by the …