Although aquaculture activity has experienced a great development over the past three
decades, infectious diseases have become a limiting factor for further intensification …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

Aquaculture is the fastest-growing sector in food industry. Its development is powered by the
intensification of the production which increased bacterial disease occurrence and …

The rapid increase in multi-drug resistant (MDR) pathogens has put notable pressure on
Health Authorities, who foresee an uncertain future for global human health. In June 2017 …

The escalation of antibiotic resistance has revitalized bacteriophage (phage) therapy.
Recently, phage therapy has been gradually applied in medicine, agriculture, food, and …

Pseudomonas syringae is a plant-associated bacterial species that has been divided into
more than 60 pathovars, with the Pseudomonas syringae pv. syringae being the main …

Bacteriophages are increasingly being used as biological control agents against pathogenic
bacteria. In the present study, we isolate and characterize bacteriophage Akh-2 from Geoje …

A major concern of phage therapy is the emergency of phage-resistant mutants. This
limitation can be overcome by the combined use of phages and antibiotics. It has been …

As an alternative approach against multidrug-resistant bacterial infections, phages are now
being increasingly investigated as effective therapeutic agents. Here, aiming to design an …