Understanding the link between community composition and function is a major challenge in
microbial population biology, with implications for the management of natural microbiomes …

Abstract α-Amylase is a foremost hydrolytic enzyme used for various industrial processes. In
the present study, Rhizopus oligosporus α-amylase (ROAA) produced during solid state …

Owing to the production of alpha, beta and gamma amylase subtypes; starch degrading
microbes, especially bacteria have an invincible role in the food, fermentation, textile and …

An optimization strategy, based on statistical experimental design, is employed to enhance
the production of thermostable α‐amylase by a thermotolerant B. licheniformis AI20 isolate …

Amylases are one of the most industrially important enzymes and hold the maximum market
share of enzyme sales. The article surveys the α-amylase family and the major structural …

Amylase is an important enzyme having a varied range of industrial applications from food to
cosmetics, from pharmaceutical to detergent industry, etc. The present study was carried out …

Thermostability is a characteristic of most of the enzymes available for bulk industrial usage.
Thermophilic microorganisms are of special interest as a source of novel thermostable …

The amylase family of enzymes is a great significance due to its wide area of potential
application. αamylase from Penicillium camemberti PL21 obtained from INA (The …

Alpha-amylase from B. Subtilis KIBGE-HAR was partially purified by 40% ammonium sulfate
upto 7 folds and then immobilized by entrapment in calcium-alginate beads. The catalytic …

The extracellular amylase produced by Penicillium citrinum HBF62 was purified 18 folds
using starch affinity chromatography. The molecular weight of amylase was estimated to be …