Heat stress is one of the greatest challenges for the global livestock industries as increased
environmental temperature and humidity compromises animal production during summer …

Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …

During the summer, high ambient temperature and humidity cause economic loss to the
global livestock industry via reduced livestock productivity and increased mortality. The …

For the last three decades poultry production worldwide has made tremendous progress in
terms of quantity and quality of meat and egg production, including improvement of growth …

Simple Summary There are diverse challenges in the poultry production industry that
decrease the productivity and efficiency of poultry production, impair animal welfare, and …

The aim of the present study was to elucidate the impacts of dietary curcumin
supplementation on energy metabolism, brain monoamines and muscle oxidative stability in …

This study investigated the effect of dietary astaxanthin (AST) on the meat quality,
antioxidant status, and immune response of chickens exposed to heat stress. Four hundred …

Managing and controlling environmental temperature conditions using practical strategies is
crucial to avoid the negative impacts of high environmental temperature, improving poultry …

The objective of this work was to evaluate the effect of phloretin on growth performance,
serum biochemical parameters, antioxidant profile, glutathione (GSH)-related enzymes …

Background This study was conducted to assess the juvenile development,
thermotolerance, and intestinal morphology of broiler chickens fed Curcuma longa in a hot …