Multiple roles of reactive oxygen species (ROS) and their consequences for health and
disease are emerging throughout biological sciences. This development has led …

A number of reactive oxygen and nitrogen species are produced during normal metabolism
in human body. These species can be both radical and non-radical and have varying …

Exposure of biological molecules to oxidants is inevitable and therefore commonplace.
Oxidative stress in cells arises from both external agents and endogenous processes that …

Oxidative stress is the result of the imbalance between reactive oxygen species (ROS)
formation and enzymatic and nonenzymatic antioxidants. Biomarkers of oxidative stress are …

Proteins are major targets for radicals and two-electron oxidants in biological systems due to
their abundance and high rate constants for reaction. With highly reactive radicals damage …

Unlike other essential trace elements that interact with proteins in the form of cofactors,
selenium (Se) becomes co-translationally incorporated into the polypeptide chain as part of …

Microplastics (MPs) have the potential to interact with the toxicity of other common
environmental contaminants, such as heavy metals. Here, we investigated the impacts of …

Oxidative stress is a complex chemical and physiological phenomenon that accompanies
virtually all biotic and abiotic stresses in higher plants and develops as a result of …

Processed meats represent a large percentage of muscle foods consumed in the western
world. Various processing steps affect the physicochemical properties of the meat …

Protein oxidation (P-OX) is an innovative topic of increasing interest among meat
researchers. Carbonylation is generally recognized as one of the most remarkable chemical …