Background: Worldwide, Type 2 diabetes has become a growing health problem. While
many research articles in the field of ethnopharmacology have focused on the antidiabetic …

Diabetes mellitus is a life-threatening disorder affecting people of all ages and adversely
disrupts their daily functions. Despite the availability of numerous synthetic-antidiabetic …

Nearly half of all tropical fruits produced worldwide are mangoes (Mangifera indica L.) and
their net production is expected to grow steadily in the next two decades; this is a result of …

Diabetes Mellitus (DM) is one of the most prevalent metabolic disorders characterized by
increased blood glucose levels and improper primary metabolism resulting from the defects …

Background: Diabetes is a chronic disease affecting a large population worldwide and
stands as one of the major global health challenges to be tackled. According to World Health …

Background/Aim: Protein tyrosine phosphatase 1B (PTP 1B) and dipeptidyl peptidase IV
(DPP IV) have been identified as one of the drug targets for the treatment of Type-2 diabetes …

Diabetes is the third leading cause of death in humans after cancer and cardiovascular
disease due to its high global prevalence. The aims of the current study were to document …

Two-step high speed countercurrent chromatography method, following normal phase and
elution-extrusion mode of operation by using selected solvent systems, was introduced for …

Peroxisome Proliferator-Activated Receptor-γ (PPAR-γ) is a ligand-activated transcription
factor and a member of the nuclear receptor superfamily that regulate the gene expression …

Thiamine (vitamin B1) and riboflavin (vitamin B2) are essential vitamins because of their
important health impact. Twelve different green leafy vegetable-samples including Solanum …