Salmonella is the leading cause of foodborne illnesses in the United States, and one of the
main contributors to salmonellosis is the consumption of contaminated poultry and poultry …

Aim of the present study was to assess the microbial load of raw meat at abattoirs and retail
outlets in different areas of Lahore. Beef, mutton (sheep, goat) and chicken meat samples …

Rare earth-doped upconversion nanoparticles (UCNPs) have promising potential in the field
of food safety because of their unique frequency upconverting capability and high detection …

In this study, a sandwich immunoassay method utilizing enzymatic activity of alkaline
phosphatase (ALP) on 5-bromo-4-chloro-3-indolyl phosphate (BCIP) for Escherichia coli (E …

Background: Listeria monocytogenes is an opportunistic intracellular foodborne pathogen
and is ubiquitous in nature. The occurrence of L. monocytogenes in animal production units …

The objectives of this review are to detect scientific findings and areas of opportunity in the
study of river buffalo meat from primary production through commercialization and to …

Multiplex biosensing of four types of bacterial food pathogens in one pot is described.
Stokes and anti‐Stokes type photoluminescence (PL) of two quantum dots (QD) and two …

This study aims to investigate the application of a fast electronic nose system (Cyranose
320) for detecting foodborne bacteria. The system proved to be very efficient in detecting …

As the world population increases, the demand for food supply increases. Thus food safety
is a global concern. To ensure that the food supply is safe from pathogens, rapid, reliable …

Outbreaks of Salmonella linked to fresh produce emphasize the need for rapid detection
methods to curb the spread of foodborne pathogens. Reverse-transcriptase–polymerase …