One of the major segments of food processing in India is baking industry. Baked products
are most popular because of their easy availability, ready to eat convenience and long shelf …

The aim of the present study was to develop breads by incorporating Spirulina platensis
powder and to study their organoleptic acceptability, antioxidant activity, storage conditions …

The aim of this study was to use dried corn silk powder variety of VL Baby corn-1 for
formulation of flavoured herbal tea with different combination of Thyme (Trachyspermum …

Diseases and pests are one of the limiting factors for low productivity of the fruit crops in
Kashmir valley, India. A study on management of resources with respect to disease and pest …

Agro-industrial waste is often utilized as feed or as fertilizers on farms. In the food industry
the recovery and modification of the by-products is becoming increasingly important as they …

Background Micronutrient deficiency forms an important global health issue, leading to poor
mental and physical development in children, predisposing deficient people to various …

In the present investigation an attempt has been done to get nutrients rich cutlet by value
addition of fresh pea shells. In this connection, fibrous coat of pea pods were removed and …

The present investigation was carried out to nutritionally evaluate the selected oil seed
meals (by-products of oil extraction), including sesame meal, flaxseed meal, and groundnut …

Agro-industrial waste is often utilized as feed for animals or as fertilizers on farms, but they
may be rich sources of certain health-promoting compounds like antioxidants. The objective …

Amaranth grains were used in the present investigation. Amaranth grains were washed
grains were spread over filter paper sheet and dried completely. After drying, the grains …