Abstract Type 2 diabetes (T2D) is one of the most prevalent metabolic diseases worldwide
and is characterized by increased postprandial hyperglycemia (PPHG). α-Amylase and α …

Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

The structure–activity relationship and inhibitory mechanism of flavonols on α-glucosidase
were studied by inhibition kinetics, multispectral study, and molecular docking. The flavonols …

Flavonoids are common in the plant kingdom and many of them have shown a wide
spectrum of bioactive properties. Hesperetin (Hst), the aglycone form of hesperidin, is a …

α-Glucosidase is among the intestinal epithelial enzymes that produce absorbable glucose
in the final stage of glycan catabolism. It leads to an increase in blood glucose levels as a …

Biflavonoids (BFs) are a group of polyphenols that have a unique biochemical structure. One
of the key biomedical mechanisms that BFs can have high potential in managing Diabetes …

During the last decade, there has been a continuous rise in the consumption of fresh easy-to-
peel mandarins. However, the majority of the knowledge comes from other citrus fruit, like …

Diabetes mellitus (DM) is a complicated condition that is accompanied by a plethora of
metabolic symptoms, including disturbed serum glucose and lipid profiles. Several herbs are …

Background: Herbal products are derived from different natural sources, mainly used as a
source of food material and medicine in the health sectors since ancient times. Herbal …

Flower plants are popular all over the world and important sources of ornamental plants,
bioactive molecules and nutrients. Flowers have a wide range of biological activities and …