Young adults in Western countries are gaining weight faster than their parents and are more
likely to gain weight than any other age cohort. Despite this, investigation into the complex …

The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

Meat reduction has important implications for public health and the environment. With
people more likely to reduce their meat consumption than eliminate it completely, there is …

Abstract Objective Emerging adulthood (18–24 y) where> 50% of young adults attend
tertiary education, is a transitional period that may provide an opportunity to influence future …

Concerns with taste, nutrition, cost, and convenience are said to be key influences on food
choices. This study examined the importance of food-related attitudes in relation to diet …

Understanding consumers' food waste behaviour has become increasingly crucial, given its
adverse impacts on sustainability. Therefore, this study segmented consumers based on …

Many Australian young men (18-25 years) fail to meet recommendations in national dietary
or physical activity (PA) guidelines. However, there is a lack of understanding of their …

Background: Food preferences vary substantially among adults and children. Twin studies
have established that genes and aspects of the shared family environment both play …

Background Food insecurity (FI)–the lack of sufficient access to food to maintain a healthy
lifestyle–among college (ie post-secondary or higher education institution) students has …

The widest application of sensory marketing can be found in the wine market where
varieties, sensory descriptions, and interpretive sensory labels are extensively used as …