Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to
produce more food per drop of water to address water shortage, food insecurity, and climate …

Aquaculture is a growing industry, but current practices and raw material utilization must be
reviewed to ensure a resilient and sustainable development. In this sense, the transition …

The water-energy-food (WEF) nexus is a holistic concept used to understand the synergies
and trade-offs of interdependent water, energy, and food resources. Despite its widespread …

Integrated rice–fish culture is a competitive alternative to rice monoculture for environmental
sustainability and food productivity. Compared to rice monoculture, rearing fish in rice field …

Integrated aquaculture is an efficient method to address food scarcity and land resources.
This study analysed the impacts of integrated rice–prawn–vegetable farms (RPVF) …

Abstract The northern Nile Delta in Egypt faces significant environmental challenges due to
rising groundwater levels, exacerbated by climate change and human activities. This study …

Starvation and malnutrition are one of the most destructive problems faced by the poor and
needy in the world. With the world population expected to increase by 9.7 billion by 2050 …

The increasing intensification of aquaculture production requires the development of
strategies to reduce its environmental impacts such as the pollution caused by the discharge …

Integrated agriculture and aquaculture systems (IAAS) allow nutrients, energy, and water to
flow throughout the components of the system, increasing the efficiency with which inputs …

The delta of the Mekong River is undergoing massive changes which impact future
inundation scenarios. The future land losses are currently built by removing from the …