Advanced glycation end products (AGEs), the products of non-enzymatic browning reactions
between the active carbonyl groups of reducing sugars and the free amines of amino acids …

Tea flavonoids are widely recognized as critical flavor contributors and crucial health-
promoting bioactive compounds, and have long been the focus of research worldwide in …

Polyphenolic compounds have a variety of functions in plants including protecting them from
a range of abiotic and biotic stresses such as pathogenic infections, ionising radiation and …

The exposome is the measure of total environmental exposures and has a significant impact
on human health outcomes. Exposomics research typically examines complex biological …

Exposure to food and environmental contaminants is a global environmental health issue. In
this study, innovative LC-MS/MS approaches were applied to investigate mycotoxin co …

The human body has evolved to remove xenobiotics through a multistep clearance process.
Non-endogenous metabolites are converted through a series of phase I and different phase …

Polyphenols, prevalent in plants and fungi, are investigated intensively in nutritional and
clinical settings because of their beneficial bioactive properties. Due to their complexity …

Single-stranded DNA (ssDNA)-binding protein (SSB) plays a crucial role in DNA replication,
repair, and recombination as well as replication fork restarts. SSB is essential for cell …

Establishing a method for human biomonitoring (HBM) of polyphenols enables the
assessment of internal concentrations of these food bio-actives and the correlation with …

Environmental exposure to xenoestrogens, ie, chemicals that imitate the hormone 17β-
estradiol, has the potential to influence hormone homeostasis and action. Detailed …