Potential of Syzygnium polyanthum as Natural Food Preservative: A Review
N Julizan, S Ishmayana, A Zainuddin, P Van Hung… - Foods, 2023 - mdpi.com
Food preservation is one of the strategies taken to maintain the level of public health.
Oxidation activity and microbial contamination are the primary causes of food spoilage. For …
Oxidation activity and microbial contamination are the primary causes of food spoilage. For …
PRESERVATION POTENTIAL AND MICROBIAL GROWTH INHIBITORY EFFECT OF GALANGAL AND LEMONGRASS OILS AND EXTRACTS ON CHICKEN FILLETS
D Hartanti, DY Pradani, E Nurlaeli… - Media …, 2024 - ojs3.poltekkes-mks.ac.id
5.Dwi Hartanti Page 1 ME D IA F A R MA S I/D w i H artanti (2024)/ https://doi.org/10.32382/m
f.v20i2.993 180 PRESERVATION POTENTIAL AND MICROBIAL GROWTH INHIBITORY …
f.v20i2.993 180 PRESERVATION POTENTIAL AND MICROBIAL GROWTH INHIBITORY …
[PDF][PDF] Potential of Syzygnium polyanthum as Natural Food Preservative: A Review. Foods 2023, 12, 2275
N Julizan, S Ishmayana, A Zainuddin, P Van Hung… - 2023 - pdfs.semanticscholar.org
Food preservation is one of the strategies taken to maintain the level of public health.
Oxidation activity and microbial contamination are the primary causes of food spoilage. For …
Oxidation activity and microbial contamination are the primary causes of food spoilage. For …