Gelatin has long been used as an encapsulant agent in the pharmaceutical and biomedical
industries because of its low cost, wide availability, biocompatibility, and degradability …

Carotenoids are pigments naturally occurring in fruits and vegetables, and responsible for
their yellow to red colors. They also have several bioactive properties, making them …

In this study, carotenoid microemulsion was encapsulated in zein nanofibers via emulsion
electrospinning. Optimization study was applied to determine optimum parameters by …

The increasing concern over pesticide residues on Hami melon is due to the unregulated
use of pesticides, which poses a potential food safety hazard. Thus, it is urgent to propose a …

Considering that antioxidant activities are directly related to carotenoid functionalities, it is
necessary to use techniques that promote the stability of these natural pigments. This …

Probiotics are associated with health benefits to the host. However, their application can be
limited due to a decrease in cell viability during processing, storage, and passage through …

The food colorant market is growing at a 4.6% annual rate, and it is estimated to reach 2.3
billion dollars worth of the global market. The color of the food is considered the most critical …

Cantaloupe melon is known for its carotenoid-rich orange pulp. However, carotenoids are
sensitive to oxygen, light, and heat, potentially reducing their benefits. Nanoencapsulation …

The study evaluated the effect of the carotenoid-rich extract from cantaloupe melon (CE)
nanoencapsulated in porcine gelatin (EPG) on hepatic retinol concentration and liver …

The association between obesity and vitamin A has been studied. Some studies point to the
anti-obesity activity related to this vitamin, carotenoids with provitamin A activity, and …