Aquacultured carnivorous species consume most of the world's fishmeal and fish oil (FMFO),
which itself is primarily derived from small pelagic fish. This has raised concerns about the …

Sustainable development aspires to “leave no one behind”. Even so, limited attention has
been paid to small-scale fisheries (SSF) and their importance in eradicating poverty, hunger …

The global biodiversity that underpins wild food systems—including fisheries—is rapidly
declining. Yet, we often have only a limited understanding of how households use and …

Aquatic foods ensure food and nutrition security for billions of consumers around the world.
As part of food systems, aquatic foods provide nutritious, affordable, convenient options for …

Dietary changes can affect both human health and the environment. Reducing meat
consumption, especially ruminant meat, has been proven to significantly reduce greenhouse …

Aquatic ecosystems are primary repositories for microplastics (MPs), which pose significant
risks to aquatic organisms. This study addresses the gap in understanding the effects of MPs …

Fish are essential components of the ocean carbon sink. Therefore, the carbon functions of
fish should be incorporated into marine policies and management of carbon stocks in …

Anchovy is the main catch and the primary consumption of coastal communities in
Indonesia, and its production shows an increase of more than 10% in 2021. Tuban district, in …

Coral reefs support an incredible abundance and diversity of fish species, with reef-
associated fisheries providing important sources of income, food, and dietary micronutrients …

The exceptional diversity of shallow‐water marine fishes contributes to the nutrition of
millions of people worldwide through coastal wild‐capture fisheries, with different species …