We present results from the FAOSTAT emissions shares database, covering emissions from
agri-food systems and their shares to total anthropogenic emissions for 196 countries and …

This paper provides an overview of how food production influences climate change and also
illustrates the impact of climate change on food production. To perform such an overview …

We present results from the FAOSTAT agri-food systems emissions database, relative to 236
countries and territories and over the period 1990–2019. We find that in 2019, world-total …

The achievement of the Sustainable Development Goals is being pursued worldwide. While
energy production and consumption are to be oriented towards renewable energies …

Land management practices can reduce the environmental impact of agricultural land use
and production, improve productivity, and transform cropland into carbon sinks. In our study …

Given the need to reduce food waste, information-based intervention campaigns that
present messages to individuals are crucial and likely part of the solution. However, the …

We investigate the impacts of a global crisis to trade systems such as the Russia-Ukraine
war on agricultural emissions, using two emissions accounting approaches:(1) the …

Executive summary This report has explored the question,'How can vulnerable communities
improve their resilience to future disasters through access to locally-produced food?'. The …

The agri-food sector plays a significant socio-economic role in Egypt; it represents the main
source of income for about 40% of the population. The deterioration of the socio-economic …

Speciesism is to species as racism is to race. The tenets of both are baseless on all grounds.
Although our consciousness is currently raised toward the latter, the former remains …