Intercropping is the simultaneous cultivation of plant species in the same field for a
considerable proportion of their growing periods. Interest in intercropping for sustainable …

Strip intercropping has been widely applied in arid and semi-arid regions due to high and
stable productivity and efficient utilization of resources. Intercropping can increase water use …

The adverse effects of climate change are significantly decreasing yield levels and yield
stability over time in current monocropping systems. Intercropping (IC), ie. growing more …

Intercropping, the agricultural practice of cultivating two or more crops in the same space at
the same time, is an old and commonly used cropping practice which aims to match …

Intercropping is gaining popularity in developing countries as a viable strategy for
diversifying cropping systems to ease food insecurity, given that arable land is shrinking …

Aboveground and belowground interactions are crucial in the over-yielding of intercropping
systems. However, the relative effects of aboveground and belowground interactions on …

Food security is threatened by the combined pressures of increasing populations and
climate change. Agricultural land is vulnerable to overexploitation and environmental …

Intercrops of pea (Pisum arvense L.), a popular legume used in intercropping systems with
winter cereals for forage and silage production, with wheat (Triticum aestivum L.), rye …

Intercropping existed early in the evolution of agriculture. However, for several decades, use
of this sustainable cropping system approach remained limited to small operations in …

Intercropping is the system of simultaneously growing two or more crops on the same land
area with a definite row arrangement. However, it is very much important to ensure that …