Bioactive compounds from natural sources, due to their widely-recognized benefits, have
been exploited as cosmeceutical ingredients. Among them, phenolic acids emerge with a …

Antimicrobial natural preparations involving cinnamon, storax and propolis have been long
used topically for treating infections. Cinnamic acids and related molecules are partly …

Phenylpropanoids and their derivatives are plant secondary metabolites widely present in
fruits, vegetables, cereal grains, beverages, spices and herbs. They are known to have …

Plant-derived phenolic acids (PAs) are small molecules with antimicrobial, antioxidant, anti-
inflammatory, and pro-coagulant properties. Their chemistry enables facile potential …

Bee propolis is one of the most common natural extracts and has gained significant interest
in biomedicine due to its high content of phenolic acids and flavonoids, which are …

Neurodegenerative diseases, for example Alzheimer's, are perceived as driven by
hereditary, cellular, and multifaceted biochemical actions. Numerous plant products, for …

Novel p-coumaric acid (pCA)-loaded nanoliposomes were prepared by the thin-film
hydration method, assisted with ultrasonic treatment, and optimized by the response surface …

Coumaric acid is a hydroxy derivative of cinnamic acid with three different isomers (ortho,
meta and para). Its most commonly available form is p-coumaric acid. p-Coumaric acid ie, 4 …

Terpenoids and polyphenols are high-valued plant secondary metabolites. Their high
antimicrobial activities demonstrate their huge potential as natural preservatives in the food …

In the present study, a series of 2-amino-4, 6-diarylpyrimidine derivatives was designed,
synthesized, characterized and evaluated for their in vitro α-glucosidase and α-amylase …