Pyrazines are a class of active aromatic substances existing in various foods. The
accumulation of pyrazines has an impact on flavor and quality of food products. This review …

Background The diversified dietary needs to promote the rapid development of the food
industry. At the same time, the new health concept suggests an emphasis on product safety …

Iridoids are natural monoterpenoids, widely distributed in ornamental plants, herbs, and
medicinal plants, but particularly in the green parts of plants. Their significance arises from …

Despite the fact that phytochemicals of Cornaceae species have long been discussed as
possible auxiliary agents in contemporary treatment, the insights on their properties remain …

Background and aims. Bone remodeling in which old or damaged bone cells are removed
by osteoclasts, and new bone cells are developed by osteoblasts is a key target for …

Chili powder is a widely used spice with pungent taste, often consumed on a daily basis in
several countries. Recent prospective cohort studies showed that the regular use of chili …

The object of this study was tilapia fish that were fried in soybean oil. Volatile compounds
were extracted from the fish by ASE-HVE and were studied by GC-O-MS and the AEDA …

Cornus mas L., also known as cornelian cherry (CM), is a species that has long been
cultivated in many different countries. In numerous scientific reports, cornelian cherry is used …

This study aimed to evaluate the mineral content, and content of bioactive compounds in
fruits of Cornelian cherry (Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic …

Four previously undescribed iridoid glycosides neocornuside A–D (1–4), along with six
known ones (5–10), were isolated from Cornus officinalis fruit. Their structures were …