Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

The projection of world population growth with concurrent generation of large volumes of
agro-industrial waste that negatively affect the environment is of great concern. Therefore …

There is a growing global need to shift from animal-towards plant-based diets. The main
motivations are environmental/sustainability-, human health-and animal welfare concerns …

The single cell protein (SCP) technique has become a popular technology in recent days,
which addresses two major issues: increasing world protein deficiency with increasing world …

Background Agro-waste is of rising concern since they present social, economic and
environmental challenges. Conversion of food waste is receiving an increasing attention …

The production of activated carbon using biochar exclusively for energy and environmental
applications is attracting attention. In this review, an outline of the recent trends towards …

The peels extracted from various citrus species are major source of phenols, flavonoids and
anti-microbial agents. The purpose of this study was a detailed investigation of the …

Abstract Papaya (Carica papaya L.), one of the extensively studied plants, belongs to the
family Caricaceae. Papaya is commonly known for its nutritional and medicinal value …

Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …