Drinking water disinfection by-products (DBPs) are an unintended consequence of using chemical disinfectants to kill harmful pathogens in water. DBPs are formed by the reaction of …
C Prasse, D Stalter, U Schulte-Oehlmann, J Oehlmann… - Water research, 2015 - Elsevier
The knowledge we have gained in recent years on the presence and effects of compounds discharged by wastewater treatment plants (WWTPs) brings us to a point where we must …
Globally, tea is the second most consumed nonalcoholic beverage next to drinking water and is an important pathway of disinfection byproduct (DBP) exposure. When boiled tap …
H Dong, K Xiao, Y Xian, Y Wu, L Zhu - Food Chemistry, 2019 - Elsevier
Abstract Perchlorate (ClO 4−) and bromate (BrO 3−) are mainly determined by ion chromatography methods. The present work aims to develop a modified QuEChERS …
D Li, W Huang, R Huang - Journal of Hazardous Materials, 2023 - Elsevier
The rise of emerging pollutants in the current environment and requirements of trace analysis in complex substrates pose challenges to modern analytical techniques. Ion …
BACKGROUND This biennial review covers developments in environmental mass spectrometry for emerging environmental contaminants over the period of 2008 to 2009. A …
L Alexandrou, BJ Meehan, OAH Jones - Science of the Total Environment, 2018 - Elsevier
Disinfection is an integral component of water treatment performed daily on large volumes of water worldwide. Chemical disinfection may result in the unintended production of …
Disinfection by-products (DBPs) are one of the significant emerging contaminants that have caught the attention of researchers worldwide due to their pervasiveness. Their presence in …
Reactions of dissolved organic matter (DOM) with photochemically generated reactive halogen species (RHS) may represent an important natural source of organohalogens …