With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

A prebiotic is a non‐digestible food ingredient that beneficially affects the host by selectively
stimulating the growth and/or the activity of one or a limited number of bacteria in the colon …

In this study, the effects of two probiotic strains (Lactobacillus plantarum and Lactobacillus
rhamnosus) and a commercial product containing probiotic (Synbiozyme 500®) were …

This study examined the effect of dietary prebiotics and probiotics after 16 weeks, followed
by 8 weeks of post feeding trial with the control unsupplemented diet on haematological and …

Os objetivos deste trabalho foram os de avaliar o percentual de sobrevivência, a microbiota
instestinal, a integridade da mucosa, e a qualidade da carcaça de juvenis de Tilápias-do …

ISBN-13 978-0307593481 ISBN-10 0307593487 Zoobiquity: What Animals Can Teach Us
About Health and the Science of Healing is a captivating and thought-provoking book that …

In the present study, the nutritional value of Tetraselmis suecica and Tisochrysis lutea
(previously known as Isochrysis aff galbana T-ISO strain) freeze-dried biomass for feeding …

Fish (175 g of initial weight) were fed in triplicated groups with four diets formulated by
0%(FO 100), 75%(FO 25) and 100%(with and without probiotics, FO 0 and FO 0+) of fish oil …

The current research demonstrates great potential for the dietary application of prebiotics in
the culture of larval, post larval and juvenile stages of shrimps and prawns (Penaeidae) …

The increasing expansion of the invasive Asian alga Rugulopteryx okamurae along the
Andalusian coasts is a major challenge to marine biodiversity, and urgent coordinated …