The taxonomy of the genus Colletotrichum has undergone tremendous changes over the
last decade, with over 200 species being currently recognised and species complexes being …

Chili anthracnose is caused by Colletotrichum species mostly associated with the acutatum,
truncatum and gloeosporioides complexes. Since 2009 the Colletotrichum taxonomy has …

Colletotrichum is an economically important plant pathogenic genus worldwide, but can also
have endophytic or saprobic lifestyles. The genus has undergone numerous revisions in the …

The taxonomy of Colletotrichum has undergone profound changes over the past decade,
with ca. 340 species now recognised, and grouped into 20 species complexes (16 …

Colletotrichum scovillei, an ascomycete phytopathogenic fungus, is the main causal agent of
serious yield losses of economic crops worldwide. The fungus causes anthracnose disease …

The anthracnose disease caused by Colletotrichum species is well-known as a major plant
pathogen that primarily causes fruit rot in pepper and reduces its marketability. Thirty-five …

Mango is widely grown in Taiwan and anthracnose is one of the most important diseases of
this crop. The aim of this study was to investigate Colletotrichum species associated with …

The phytopathogenic fungus Colletotrichum scovillei, belonging to the Colletotrichum
acutatum species complex, causes severe anthracnose disease on several fruits, including …

Bell pepper (Capsicum annuum L.) is one of the most produced fruits in Brazil, however
phytosanitary problems are still an obstacle to productivity. Anthracnose is one of the most …

Anthracnose fruit rot caused by Colletotrichum spp. is a serious post-harvest disease of chili
fruits (Capsicum spp.). One hundred-thirty isolates of Colletotrichum spp. were isolated from …