[PDF][PDF] Effect of Power and Time in Pectin Production from Cocoa Pod Husk Using Microwave-Assisted Extraction Technique.
M Sarah, MF Hisham, M Rizki… - International Journal of …, 2020 - pdfs.semanticscholar.org
Investigation on microwave technique to extract pectin from cocoa pod husk in this study
carries out using citric acid and hydrochloric acid (HCl). Extraction proceeds at various …
carries out using citric acid and hydrochloric acid (HCl). Extraction proceeds at various …
Improving fermented virgin coconut oil quality by using microwave heating
The study aimed to improve the quality of fermented virgin coconut oil (FVCO) under
microwave heating. The FVCO was collected from a local farmer in Aceh Besar District. A …
microwave heating. The FVCO was collected from a local farmer in Aceh Besar District. A …
Influence of processing conditions on some physical characteristics of vegetable oil expressed mechanically from Pentaclethra macrophylla Benth kernels: Response …
CA Ogunlade, AK Aremu - Journal of Food Process …, 2019 - Wiley Online Library
The global increase in demand for vegetable oils due to their nutritional, pharmaceutical,
and industrial importance necessitates investigation on exploitation of new oil bearing crops …
and industrial importance necessitates investigation on exploitation of new oil bearing crops …
Effect of sterilization time and temperature on fatty acids, carotenoids and vitamin E of oil extracted from palm fruit irradiated by microwave energy
M Sarah, MR Ramadhan, A Zahra - AIP Conference Proceedings, 2018 - pubs.aip.org
Palm fruit sterilization by microwave irradiation carries out very fast at temperature less than
100oC. This study aims to evaluate nutritional value of palm oil obtained from this …
100oC. This study aims to evaluate nutritional value of palm oil obtained from this …
Evaluasi pengaruh volume minyak simplah terhadap kualitasnya pada pemanasan menggunakan energi mikrowave
Minyak simplah adalah produk lokal Aceh dari proses fermentasi kelapa yang mempunyai
manfaat seperti minyak kelapa murni (VCO). Tujuan penelitian ini adalah untuk mengetahui …
manfaat seperti minyak kelapa murni (VCO). Tujuan penelitian ini adalah untuk mengetahui …
The quality assessment on fermented virgin coconut oil treated under microwave heating
The study aimed to evaluate the quality of fermented virgin coconut oil (FVCO) treated under
microwave heating. The FVCO was produced by local farmer from Aceh Besar District, the …
microwave heating. The FVCO was produced by local farmer from Aceh Besar District, the …
The effect of microwave heating on quality properties of coconut oil
The coconut oils were produced using the fermentation method and two types of oil were
collected, ie, fermented virgin coconut oil (FVCO) and fermented coconut oil (FCO). The …
collected, ie, fermented virgin coconut oil (FVCO) and fermented coconut oil (FCO). The …
[PDF][PDF] Effect of combination microwave and oven drying on the chemical properties of different ripeness crude palm oil
M Tapanwong, R Nokkaew, V Punsuvon - GEOMATE Journal, 2020 - geomatejournal.com
EFFECT OF COMBINATION MICROWAVE AND OVEN DRYING ON THE CHEMICAL
PROPERTIES OF DIFFERENT RIPENESS CRUDE PALM OIL Page 1 27 EFFECT OF …
PROPERTIES OF DIFFERENT RIPENESS CRUDE PALM OIL Page 1 27 EFFECT OF …
Integrated microwave-steam sterilisation of loose oil palm fruits: enhanced heating uniformity, crude palm oil quality and energy savings
Loose oil palm fruits are often left uncollected in large quantities while harvesting fresh fruit
bunches, which incurs considerable losses in crude palm oil yield. Although the free fatty …
bunches, which incurs considerable losses in crude palm oil yield. Although the free fatty …