Holy basil (Ocimum Tenuiflorum L.) is a widely used herb containing several bioactive
compounds of interest for the food and pharmaceutical industries. Plant factories using …

Salt stress is a major limiting factor in crop production and yield in many regions of the world.
The objective of this study was to identify the genes responsible for salt tolerance in Thai rice …

Alkali stress is one of the most serious abiotic stresses limiting crop yield and it has become
an increasingly serious global problem in recent years. Alkalinity tolerance (AT) at the …

The calmodulin-binding transcription activator (CAMTA) family contributes to stress
responses in many plant species. The Oryza sativa ssp. japonica genome harbors seven …

Black pepper (Piper nigrum L.), a crop of the genus Piper, is an important spice that has both
economic and ecological significance. It is widely regarded as the “King of Spices” because …

Introduction Owing to advances in high-throughput genome sequencing, QTL-Seq mapping
of salt tolerance traits is a major platform for identifying soil-salinity tolerance QTLs to …

The BTB/POZ family of proteins is widespread in plants and animals, playing important roles
in development, growth, metabolism, and environmental responses. Although members of …

Rice (Oryza sativa L.), one of the most important commodities and a primary food source
worldwide, can be affected by adverse environmental factors. The chromosome segment …

RNA-sequencing enables the comprehensive detection of gene expression levels at specific
time points and facilitates the identification of stress-related genes through co-expression …

We previously found that OsCUL3c is involved in the salt stress response. However, there
are no definitive reports on the diversity of OsCUL3c in local Thai rice. In this study, we …