Chickpea is a major source of proteins and is considered the most economically vital food
legume. Chickpea production is threatened by several abiotic and biotic factors worldwide …

Nowadays, with the development and advancement of next-generation sequencing
technologies, a new path has been provided for transcriptomic studies. In this study, the …

Abstract Lentil (Lens culinaris Medikus subsp. culinaris, 2n= 14) is a cool-season legume
with high production potential for multiple uses. However, limited molecular research has …

Microsatellites [simple sequence repeats (SSRs)] are one of the most widely used sources of
genetic markers, particularly prevalent in plants. Despite their importance in various …

Enhancing the marker repository and the development of breeder-friendly markers in
chickpeas is important in relation to chickpea genomics-assisted breeding applications …

Development of polymorphic SSR markers and their applicability in genetic diversity evaluation
in Euptelea pleiosperma Page 1 Development of polymorphic SSR markers and their …

Present study mainly aimed to ascertain the distribution characteristics of gene-based
microsatellite loci and to develop polymorphic SSR markers from the already available …

The molecular markers are the DNA sequences that are used to tag or highlight particular
genes or nucleotide sequence in the genome. The expansion in these techniques make …

The goal of this research was to develop a new genetic database of simple sequence
repetition (SSR) primers for faba and classify them according to their target genes and …

Several molecular markers have been developed to explore genetic diversity, resistance
against biotic/abiotic stress, disease, biomarker and evolutionary relationships in different …