[HTML][HTML] Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
ZF Rizvi - Scientific Reports, 2025 - nature.com
The phytochemical fingerprinting that add to the nutritional and nutraceutical value of the
fruits during the ripening stages is beneficial for human consumption. Therefore, ripening …
fruits during the ripening stages is beneficial for human consumption. Therefore, ripening …
[HTML][HTML] Clarification of apple juice using cold plasma treated mixed cellulose esters membrane: Flux modeling, membrane fouling, and juice physicochemical …
This study aimed to clarify apple juice using unmodified and low-pressure cold plasma (gas:
air, power: 10 W, and exposure time: 180 s) surface-modified mixed cellulose esters (MCE) …
air, power: 10 W, and exposure time: 180 s) surface-modified mixed cellulose esters (MCE) …
Comparison of in vivo glycolipid metabolism regulation pathway of lotus leaf polysaccharide and its combination with flavonoids and alkaloids: effectiveness of high …
Y Song, Y Ke, L Lin, M Zhao - Food Bioscience, 2024 - Elsevier
Lotus leaf is an optimal raw material for the preparation of foods with the function of
regulating glycolipid metabolism. However, further investigation is required to elucidate the …
regulating glycolipid metabolism. However, further investigation is required to elucidate the …