Fatty acids (FAs) have emerged as a potential alternative to conventional antibiotics. Since
many microbes respond differently to a variety of natural and synthetic FAs, substantial …

Biofilms are communities of microorganisms that can be harmful and/or beneficial,
depending on location and cell content. Since in most cases (such as the formation of …

Candida biofilms are tolerant to conventional antifungal therapeutics and the host immune
system. The transition of yeast cells to hyphae is considered a key step in C. albicans biofilm …

The development of bacterial resistance to antibiotics is an increasing public health issue
that worsens with the formation of biofilms. Quorum sensing (QS) orchestrates the bacterial …

The development of bacterial resistance to traditional antibiotics constitutes an emerging
public health issue. Promising approaches have been innovated to conquer bacterial …

Staphylococcus aureus is a major human pathogen that secretes several toxins associated
with the pathogenesis of sepsis and pneumonia. Its antibiotic resistance is notorious, and its …

The development of bacterial resistance is an insistent global health care issue, especially
in light of the dwindled supply of new antimicrobial agents. This mandates the development …

Simple Summary Sodium citrate is a safe and frequently used food additive; the objective of
this study is to assess the effectiveness of sodium citrate at low concentrations of 4% or 5 …

Serratia marcescens is an opportunistic nosocomial pathogen and causes wound and burn
infections. It shows high resistance to antibiotics and its pathogenicity is mediated by an …

Alterations in the normal gastrointestinal microbial community caused by unhealthy diet,
environmental factors, and antibiotic overuse may severely affect human health and well …